On Wednesday, 9/27 at 12:06pm I interview Miyoko Shinner, CEO and Founder of Miyoko's Kitchen. Miyoko wrote her first cookbook nearly 25 years ago. Her mission has been to entice people to a compassionate, plant-based diet through delicious food. Miyoko carries that message to people around the country through her books, talks, television shows and cooking demonstrations. We will be discussing how leading a compassionate life leads to happiness!
Find out more about Miyoko at http://miyokoskitchen.com.
Find out more about Miyoko's farmed animal sanctuary at http://ranchocompasion.org/